Hello Gecko readers, I would like to firstly thank Phil for asking me to be a guest blogger and secondly I’d like to introduce myself.
My names Naomi and I have had a passion for food ever since I can remember; my dad often tells me that as a little girl I’d be asking what was for dinner whilst eating my lunch.
I grew up spending a lot of time in the kitchen with my grandma, who is from Jamaica, cooking was always based on using fresh ingredients and putting love and care into the food, not just throwing something in the oven or microwave. Cooking wasn’t about just about filling the hunger; it was about getting together as a family and sharing the love put into the food. The pleasure I got from watching my grandma put wonderful food together and the enjoyment I had from tasting the food and sharing the experience with my family was what really drove my passion for food in general.
My passion for baking (especially cakes) came when I was in primary school and I entered a Halloween cake competition; I made a cake that looked like Medusa, even down to the snake hair and I guess this is when I figured that baking was my thing.
What do I love about baking? EVERYTHING! I especially love cupcakes, maybe because I’m a girly girl and they can be made to look very cute. To me baking cakes is firstly about the taste, but they also have to look good, as they say we eat with our eyes first. The main thing I enjoy about baking is the enjoyment it gives to others. I love the reaction I get when people see something I have made then I wait for the reaction on their face when they bite into it.
I would like to share some of my work with you and hope that you enjoy it. I would like to show you how easy it can be baking for yourselves, its much more satisfying that buying from the supermarket and trust me, it will taste much better.
One of the first recipes I will be sharing is one of my favourites for this time of the year. Gingerbread and Nutmeg Cupcakes! The warmness of Ginger and Nutmeg is perfect for these colder days. Keep an eye out for the recipe… coming soon.