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Guinea fowl thighs with bacon

Again and again I walk into my local supermarket and straight to the meat and fish section to find something to make something worth writing about. This time I saw the guinea fowl thighs, I rarely see them as they mostly just stock full birds, so I snapped them up. I rifled through the isles […]

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Roast duck and fresh gravy

The Christmas break is now a distant memory and I can honestly say it feels like the whole festive season was gone in a blink of an eye. I always find that the whole build up to Christmas far outweighs the impact of the actual event, by the time you actually get there it fizzles […]

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cooking Uncategorized

Oriental vegetable noodles with grilled salmon and firecracker sauce

An old recipe I found, one of the first I ever wrote but certainly worth a go! Its my ode to the exiting and vibrant flavours involved in Chinese and Asian cooking. If your not a lover of fish substitute it with a few chicken breasts, whether its used as a summer treat sitting in your garden or a winter […]

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2013 recap: The burgathon recipe sheets

2013 has been a crazy year and the blog has gone from strength to strength over the months, I can only thank everybody who reads the blog for helping it get up an running. Its been a fun start to a life of online food writing. The highlight of the year for me food wise […]

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food reviews

Ed’s hotdog stand, meadowhall shopping center.

When out on a day of shopping, especially post Christmas,  it’s always vital, for your own sanity, to break up the repetitive jumps from packed clothing shops teaming with January sale hunters to toy shops full of kids with their freshly full little pockets brimming with Nana’s Christmas money.  This year we decided to hit […]