Sometimes no matter how hard you try to avoid cliché superlatives and bold statements to describe a new experience, you just can’t manage it. The second, third and maybe forth time, it probably diminishes a little… becomes more familiar. Whether that is the first time you had a certain dish at your new favourite restaurant or maybe […]
In the now near legendary words of a certain Mr.Scroobius pip from his equally revered podcast, Welcome, Welcome, Welcome! Officially the first fully fledged article from the new #BSB blog. Hop Gear will be a medium of delivering a regular round up of all the most interesting and up to date goings on in the […]
Today I have finally completed work on the rebranding, reimagining and repurposing of my long time love affair with food and drink, my blog. I have spent weeks trying to get everything to feel right and making sure it fits everything that I wanted it to be. I mean, the site is an outlet for my own culinary designs, my experiences and a platform […]
