POMPOUS, PRETENTIOUS NONESENSE – My review of your reaction to the Beavertown developments.

POMPOUS, PRETENTIOUS NONESENSE – My review of your reaction to the Beavertown developments.

I haven’t written anything for a while but, like Spiderman, I know when I need to get involved. So to start I would like to begin with a disclaimer. I truly enjoy the cavalcade of variance and creative beauty to be found within the craft beer scene. From the incredible liquid we are capable of producing as an industry and a community to the artistic prowess shown off in the packaging and marketing material. That said, I am beginning to dislike the poisonous attitude of some craft beer drinkers.

The majority of craft beer drinkers sneer at the mention of CAMRA and their £25 fee to pretend to be an expert and criticise peoples beer openly while flashing their purple CAMRA polo shirt, however when you stand back and look that is exactly where this scene is going. Instead of all enjoying beer and discussing your likes/ dislikes amongst your friends, we have begun to spit bile across the vast chasm of the internet and split into a segregated group of near insufferable pricks intent on demanding everyone stay ‘small’ to say they make ‘true’ craft beer and throwing shade at everyone outside of the minority group to a point where it can only be described as militant.

For anybody who is confused by what I am saying I implore you to take a minute and think about the following statement:

What is craft beer?

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Right, so hopefully now you have a rough statement in mind. I’m sure phrases like ‘small’ ‘small batch’ ‘Independent’ and ‘under a certain amount of barrels’ came to mind. I have no problem in telling you that I believe all of those to be complete bollocks. In the 1970’s when Bass was in the ascendancy and seen as the big bad of the time, the traditional cask ale brewers were known as craft. Now you all look at them as old hat and I have even heard the ‘cask can’t be craft’ argument far too many times to count, which again is bollocks. See Tiny Rebel’s range for details… So if those kind of brews were craft back then… what is craft now? I’ll tell you exactly what it is in my opinion:

Craft beer is not a bubble, trend or phase. Craft beer is a modern beer made to push the boundaries more than brewers were comfortable doing prior to now. Craft beer is exciting, craft beer is progress and craft beer represents the next generation of brewing at any given time.

Bringing me to my point. Stop being ridiculous about Beavertown agreeing to have investment from Heineken.

The key frustration with this is reading comments about them not being independent or selling out, when in actuality they are enjoying the opportunity to grow and bring their beer to more people, while also representing a tidal change in the industry where mega brewers such as Heineken see the value in a beer range such as Beavertown’s. Up until now they have been a much loved brewery because they make some incredible beers and will still do that even after Heinekens involvement. Boycotting them when you like the liquid that comes out of their cans and kegs only leaves you looking like a spanner. I couldn’t give a little shiny cat shit who brews a beer if it is of great quality and represents that progress and creativity we have come to love from our beer in 2018… If you can tell me one time Beavertown has made a beer that was generic and made just to sell volume alone, I will eat my own kneecaps. Their creativity and ability to brew a beer that makes a real impact on you still exists.

My main message is that if you are one of the people that loved their beer prior to this deal, be it smog rocket (my favourite), Gamma Ray, Neck Oil or Lupuloid… next time you see one just pick it up and buy it, then what I want you to do is sit down and take a few sips. If you still enjoy the beer you loved 3/4 weeks ago, enjoy that moment of perspective and please continue to enjoy them…

However, when drinking the beer, if all you can taste is a sense of betrayal and a feeling of anger, denial… or even disgust… You need to have a day off. There are 13 people stuck in a cave in Thailand with rising water levels, 2 people in hospital from another bloody nerve agent issue down south AND some woman just climbed up the statue of liberty to denounce the president of the United Sates Of America and the first thing you want to do is complain on Facebook about a brewery investment and ask for a refund to a beer festival.

and I close with this:

Beavertown have made some incredible beers in their short time on this earth as a brewery. I will continue to support, drink and talk about them for as long as the good beer continues to pour from their cans and kegs. I want to let Logan and his entire team know that the negative noise is always the loudest but they do have plenty of normal people still willing to appreciate what they do. Growth is good for everybody in a very challenging market place and if ‘small’ independent brewers are important to you that’s FINE… but if you had the opportunity to exponentially grow the business you have built, your baby, your reason for getting up in the morning… and didn’t just because of what other people might think, you are living your life wrong.

 

Big up B-Town.

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The Crafty Colt – Craft beer on wheels

The Crafty Colt – Craft beer on wheels

No matter what you end up doing in life there comes a time when you may feel like you could do something else. Maybe it is something you have always wanted to do but never really known how, maybe it’s something more recent that you have developed a passion for that has steered your attention away from what your doing or lets be fair, maybe you just hate your current path and want to be happy.

Not many of us are brave enough to take that step and jump into the unknown as security and comfort feels way better than being outside of your comfort zone, not knowing when the next pay day will be or hoping for that big opportunity that takes your passion to the next level. This is true of most of us and no matter what our ideas are we will always have our detractors and doubters, however that shouldn’t stop us making the jump. Every single one of us within employment are working within something that started out as a similar idea, the money you earn every month is from the wider account of a company that was birthed through calculated personal risk, blind faith, dismissal of doubters, will power and I like to think a certain measure of passion. No matter where you are in life these thoughts come to us but few consider these will come to someone involved in professional sport.

It is so easy to sit in your seat at your local stadium and think everyone who picks up a ball will have an endless supply of financing and are above ambition outside of that arena, simply because you have their number and name on your back doesn’t mean they are removed from wanting different things. After all is said and done not everyone can go into punditry or after dinner speaking, some people have their own ideas and need to branch out outside of their usual lane to give them something to nurture for the future. Take Sam and Wayland’s Yard as an example here, a recently retired rugby professional now doubling down on his passion (literally. Second store now open in Birmingham!) and making a real go of it and killing it. I love the idea of supporting projects such as this one by using my blog to give them exposure and I caught wind of a new project swelling within Worcestershire from a player that is still on the books at Worcester Warriors.

Put aside his professional sporting prowess and Max Stelling is simply a 24 year old guy who has caught onto the unrelenting swathe of amazing craft beer being produced in the UK. This amazing beer revolution has touched a lot of our lives and there have been a few amazing businesses birthed as a result such as Bison Beer in Brighton, Honest brew and multiple new breweries being opened all the time. Today I would like to bring to your attention what Max is bringing to the table. The Crafty Colt.

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To tell us a bit more about The Crafty Colt I caught up with Max to ask a few questions on what is was all about:

So Max what is the Crafty Colt?

The Crafty Colt is a mobile craft beer bar in a converted horse trailer. The difference between us and every other bar is two fold; 1. Our beer is better. We serve the very best of British craft beer from breweries such as Tiny rebel, Verdant, Deya, Cloudwater etc… 2. Our bar is unique… We have a 90 degree bar which gives a more open feel and improves our service!
 
You have picked a pretty good time to start. The craft scene is booming right now. It’s a big change from rugby at Worcester. Anything in particular that made you take plunge?
The craft beer boom is exactly why we started! I had wanted something other than rugby in my life for a long time and my interest in craft along with the business potential made it an easy decision! I may well carry on playing Rugby but its nice to have something else to do, especially when it involves beer!
 
So you must be really into your beer! When did you start really getting into craft beer?
I love beer and once you get involved its such an enjoyable journey. There are so many great breweries in the UK and so many varieties of beer… It’s great fun! My first experience of craft, or close to, was Sierra Nevada’s pale ale which most super markets do now. I bought a few from Tesco and from there did some research and ended up at Cotteridge Wines in Birmingham. They have an unbelievable selection as well as a tap room with some keg only specials… It was there and then that my obsession with craft began!
 
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Is it just keg beer you will be serving?
We currently have capacity for two beers on tap and up to eight more in our fridges. We tend to serve a session pale and an IPA on tap and everything from Sour to Stout in cans and bottles.
 
So I know you did your first event last weekend, what’s next for you? Anything lined up?
We did, we were at Fews Marquees open weekend. It was a great experience and we met a lot of great contacts in the events world! We have a number of events lined up and more and more being booked all the while! We will be involved at some of the Johnny Arr testimonial events coming up…
 
Being mobile presents some interesting challenges and equally some really good opportunities, are you aiming at anybody specifically or can anybody sign you up for an event?
Being mobile is a challenge with beer, however, we think that the opportunity to travel nationwide and sell brilliant products is worth the challenge. Ultimately we want to give the public access to great British craft beer that they otherwise would not taste. Anybody can book us for both public and private events. 
 
Where can people find you?
Instagram; TheCraftyColt
Facebook; The Crafty Colt
Twitter; thecraftycolt
Alternatively you can call me any time on 07972306909.
 
Right man, Last thing – Give me you top 3 favourite beers and we like to be a bit different on here so can you match them to a film or a song that best describes the beer!?
My top 3 beers:
1. Deya – Steady Rolling Man – 5.2%
Good Will Hunting – Its a great Story, gets pretty deep and interesting in the middle and finishes strong!
2. Verdant – Pulp – 8%
Fences – You have no idea how strong this films message is…
3. Beavertown – Gamma Ray – 5.4%
The Other Guys – It doesnt matter how many times you watch it, it never gets old!
Show them some love online and get involved. If you have a party and want some amazing drinks on tap give the guys a shout, I wish The Crafty Colt all the success in the world and hope that 2018 is the start of something special!
…and for the record, strong choice on Fences. Cried …like, twice. Go watch it.

 

 

Tiny Rebel Peaches and Cream IPA.

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First of all, Tiny Rebel. Just stop. Your breaking my brain.

Every time I think they have done another number on me and raised the bar for craft beer and given me something to hang my hat on they hit me with a crossed left and leave me sitting in front of a pint thinking about how I can ever do better than what I am drinking. It’s really annoying when you try and come at a beer from a neutral perspective and end up sounded like a gushing little fan boy. If anything though, those kind of reactions are rarely  undeserved and this beer is one such product. Take a bow TR and Urban Brewhouse.

The pint was served to me at the Hogs Head in Wolverhampton from their craft rotational keg boards. The pub is run by Stonegate pub company who, to be fair, are probably becoming one of the key proponents of great craft beer in the managed retail sector in the UK, especially by providing Wolverhampton with the best pub in the city. It comes at no surprise to me that they are working with Tiny Rebel on a tap takeover, as they are both the shit.

  • Look: The beer pours golden with a slight haze, adding to my intrigue. A short head that dispersed fairly quickly but not really fussed by head retention on keg beer as don’t want to sound like some pompous CAMRA lifer. Plus the average customer wouldn’t take into consideration the pain in the arse changing 10 rotational dispense systems from CO2 to mixed gas every time there is a new product coming in. Fact is – looked inviting.
  • Nose: Citrus fruit, sweetness and almost a vanilla scent.
  • Taste: No surprises here… Peaches. Was a gorgeously smooth beer with a velvety peach note and a hoppy punch from the Citra, Simcoe and Mosaic used with a light creamy finish from the added lactose. Yes mate.
  • ABV: 5.5%. Not shy. Not apparent on the taste, dangerously drinkable.
  • RATING:

4.5/5

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Kona: Making waves

Kona: Making waves

Sometimes no matter how hard you try to avoid cliché superlatives and bold statements to describe a new experience, you just can’t manage it. The second, third and maybe forth time, it probably diminishes a little… becomes more familiar. Whether that is the first time you had a certain dish at your new favourite restaurant or maybe the first time you tried skinny dipping at Brighton beach, its very much a personal thing.

With this in mind, it takes something really quite special to allow you to categorically say every time you experience it, it is as f**king great as the last time. Big Wave by Kona Brewing Company is just this kind of experience and it deserves as many cliché superlatives as you can throw at it.

 

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Golden ales are ten a penny now lets be honest, and it takes quite a lot of effort to wade through the almost limitless amount of pale offerings from new start up’s trying to make their mark, bigger more established players trying to get in late on the game (here’s looking at you Rev James) and everything in between. So when I came across Big Wave it came highly recommended by a friend at work who has an outlook not too dissimilar to mine when it comes to beer. Luckily I happened to stumble upon a bottle on a trip to Waitrose a few weeks later. shit. Game changed.

The Important Stuff

Upon cracking open the bright blue cap the beer pours a beautifully crisp golden colour and holds its head well, releasing a punchy tropical aroma from the Galaxy and Citra hop varieties used. The flavours back this up with a prominent but still subtle pineapple and tropical vibe, finished with a gentle bitterness and stops just short of making the beer too sweet. One word can describe Big Wave perfectly… that word is balance, providing sweet aromas, moreish flavours and at 4.4% with an IBU rating of 21… this is as balanced as a beer gets and as far as I am concerned, this is in my top 5. I love it.

Flavour matching

Traditionally a good golden ale like this goes with white fish such as a piece of flame grilled cod or Pollock, spicy poultry such as buffalo style wings or Piri Piri smoked turkey legs. Even better still, how about pairing it up with the perfect ocean side burger recipe in The Honu burger, I will be honest the write up is from a few years ago and the photography and writing isn’t great. I will be remaking and updating this one soon so keep your eye out for that one, but for now you get the general idea!

In the meantime, don’t forget to look out for Kona: Big Wave in a bottle shop near you.

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