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chef cooking dining food home

Fisherman’s friend – my ultimate parsley sauce

Today is just one of those average days. I got up, I went to work, came home and got back into the kitchen the first opportunity I had. I fancied a change and figured that I had been going pretty heavy on the calories of late, so fancied something a little lighter. In this case […]

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Burgathon edition #3 The maple steak burger

This week brings a whole different kind of animal to the burgathon table to finish the series. It brings together two sides of the spectrum and mashes them together to create something so moreish, I struggle to not eat it every day. This is easily my favourite burger so far. The Maple bagel burger is […]

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Burgathon edition #2: The big pig

This week I have got a simple burger recipe for you that packs a real punch. Sometimes, as this recipe shows its not all about how complex you can make the dish, its the quality and integrity of the ingredients you use in it. Britain has a great farming culture to call upon when we want […]

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Influence in the kitchen: the formative years of a budding cook

This week I have been pondering what started it all for me. What was it that really got me into my kitchen and fuelled my intrigue? Why did I start cooking and what drives me to continue? I am going to talk about these things in this article and see if i can retrace my […]

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Burgathon edition #1: Southern american soul meets british beef

Hi everybody, This post marks the beginning of a series of 3 recipes in celebration of the Burger, be it lamb, beef, pork or chicken as long as it is tucked up nicely in a bun of your choosing with a few tasty accompaniments it can really make your day tucking into a wholesome, home […]

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Operation: Eat bunny

Hi all and welcome to the start of my personal mission. The aim of which is to convert people to a different way of thinking about what goes into their food. I am an adventurous eater and I take an enormous amount of enjoyment in trying new things, while taking even more joy in introducing other people to new things. This has led […]

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Changing of the seasons

It has been a while since my last proper article and I am very sorry!. Preparation for the trip to London took over my schedule in between work. Normal service will now be resumed with plenty of things in store in the coming weeks to get your taste buds squeaking with excitement and your empty belly […]

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chef cooking dining food home

Bengal burger #mk2

As some may know this year I have entered the Simply beef and Lamb Battle of the burgers contest, pitting the countries most inventive home cooks against each other in a bid to find Britain’s best home cooked burger.     And I have good news… I have been put through to the second round! And […]

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Ingredient in focus: The Chilli pepper

The Trinidad scorpion pepper, this one is a mean customer Earlier this week I said I was going to start a new feature on a singular ingredient, telling you a little bit about it and its uses. The reason I decided to do this is simple, people underestimate the ingredients they see every day in the […]

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Quick update

Its a beautiful morning in England and I’m up bright and early with a productive state of mind. Starting in the next few days ill be writing a feature on a weekly basis focusing on a single ingredient, showing you ways you can use it and get the best out of what you have or […]