In the now near legendary words of a certain Mr.Scroobius pip from his equally revered podcast, Welcome, Welcome, Welcome! Officially the first fully fledged article from the new #BSB blog. Hop Gear will be a medium of delivering a regular round up of all the most interesting and up to date goings on in the […]
For the first real recipe post of 2016 I thought I might as well do something I am known for and share a seasonally appropriate burger recipe with you all, starting as I mean to go on with something a little different while also keeping it totally achievable for cooks of any level. As the title suggests I […]
Hi all, Just a quick update on the current goings on with regards to the blog in 2016. As you can see just by looking at it the aesthetics of the blog have changed considerably, meaning that it is well and truly primed and ready for lots of new content this year. I am going to make […]
As you might guess from the title this one is a big recipe for me as it takes one of my favourite dishes and elevates it to a whole new level. A level in which a simple lasagne becomes an experience that warms the soul and soothes whatever worries you may well have… sounds dramatic […]
It’s that time of year again! The leaves are falling and the fresh food that has spent the summer slowly maturing to its full and gloriously ripe potential is rolling onto the shelves. It is honestly my favourite time of year but lets be fair, as a person who is obsessed with food why wouldn’t […]
As you may have seen in my recent post ‘Moyaux than meets the eye’ I went to France in July of this year and to be frank, I adored every second of my journey around the region of Normandy and found inspiration at every turn. The local produce was such good quality I actually left […]
This week was a special week for Rub smokehouse and bar in Birmingham as there was a special event held on Friday night. To commemorate Jack Daniels birthday and the launch of ‘Jack Fridays’ Rub held an evening of specially created food and drink, including cocktails and an incredible feat of culinary ingenuity that I […]
A little while ago I watched a film called ‘Chef’ on Netflix starring John Favreau where he plays Carl Casper, a head chef at a major restaurant in California. He hits a snag when the owner of the restaurant tries to shackle his creativity and tie him down to cooking ‘classic’ proven dishes instead of […]
Flavour matching food with beer is something that is certainly on trend at the moment and for good reason. Beer is not just something to be taken in with salty snacks and pub grub, there is a beer for every meal or occasion be it sitting at home with a steak, eating seafood with friends […]
Happy Friday everyone! The weekend is just around the corner, bake off is in full swing and it looks like we are due some good weather this weekend. This week the BBC’s popular show ‘The Great British bake off’ held their biscuit week, showing off the bakers skills in three specific challenges that incorporate a […]
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