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cooking Uncategorized

The hog-mornay

For the first real recipe post of 2016 I thought I might as well do something I am known for and share a seasonally appropriate burger recipe with you all, starting as I mean to go on with something a little different while also keeping it totally achievable for cooks of any level. As the title suggests I […]

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Rub me up the right way… visiting Rub smokehouse and bar: Birmingham

Living in Wolverhampton and loving food provides you with a bit of a problem. With the odd exception of a few gastro-pubs there aren’t really any stand out places to eat out and have the option to order something out of the ordinary, just the usual chains and a few knock offs of those chains. […]

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cooking dining food Recipe Travel Uncategorized

Super sunday meatloaf

America has gone through quite the renaissance in terms of the worlds perception of their food in recent years, they are now supremely fashionable due to the popularity of their incredible barbeque recipes. Not a day goes by that I don’t see a new pulled pork product or a BBQ 20 hour beef option added […]

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Simple cod burger with gnocchi sardi salad

So, its now April apparently and it very much seems like March was one of those months that disappeared faster than a horse running at the national. The months seem to fly now that the clocks have changed and even though it is incredible to be having some lighter evenings to relax outside, it just […]

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The Honu burger

As some people are aware I am very much associated with burgers. Everybody always asks me if I have any new burger recipes or if I still cook the recipe I took to the battle of the burgers final in 2013, this in fairness is completely justified as I do love making and eating a […]

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Welcome to 2015!

Good day to you lovely readers, and a happy new year! This is the first official post of ‘The Hungry Buck’ and I would like to start by filling in the blanks from 2014. As some of you may know my previous domain name was http://www.foodgecko.com, which I held for a year and gained a […]

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Guinea fowl thighs with bacon

Again and again I walk into my local supermarket and straight to the meat and fish section to find something to make something worth writing about. This time I saw the guinea fowl thighs, I rarely see them as they mostly just stock full birds, so I snapped them up. I rifled through the isles […]

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Winter warmer – Wild boar sausage casserole

I tend to eat relatively healthy for the most part of the year, but when the winter slowly slides its cold, harsh, grasp around us I do crave something that makes me feel all warm and fuzzy inside. I love a good soup or stew, especially when it’s on a lazy snowy weekend and its left in the slow […]

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chef cooking dining food home Uncategorized

Operation: Eat bunny

Hi all and welcome to the start of my personal mission. The aim of which is to convert people to a different way of thinking about what goes into their food. I am an adventurous eater and I take an enormous amount of enjoyment in trying new things, while taking even more joy in introducing other people to new things. This has led […]