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Simple cod burger with gnocchi sardi salad

So, its now April apparently and it very much seems like March was one of those months that disappeared faster than a horse running at the national. The months seem to fly now that the clocks have changed and even though it is incredible to be having some lighter evenings to relax outside, it just […]

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Ultimate baked pasta

Hi all, today I find myself in the peculiar position of sitting in a Mcdonald’s eating breakfast (Only some porridge and a tea) waiting for my ride to work and taking advantage of their free WIFI facility. Peculiar only due to the fact that I am present in one of their ‘restaurant’s’ as I usually find their […]

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One pot: Part one – Sausages

I realise I have been fairly quiet for a few weeks but I hope you will agree, for good reason, as I have been developing some new recipes for the blog. As I mentioned in an earlier post I received a cast iron pot for Christmas from my future in-laws, and thought as I seem […]

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Penne in smoked salmon and saffron sauce

As promised this weekend on the Facebook page, here is the rather luxurious recipe for making penne something to right home about. I am aware that penne has become something of a boring choice nowadays when you look at the volume of types of pasta that is now filling the isles of the supermarkets. I […]

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The Honu burger

As some people are aware I am very much associated with burgers. Everybody always asks me if I have any new burger recipes or if I still cook the recipe I took to the battle of the burgers final in 2013, this in fairness is completely justified as I do love making and eating a […]

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Throwback Thursday: The chilli pepper.

The Trinidad scorpion pepper, this one is a mean customer This is an old post from the previous blog that was very popular when I first wrote it. Thought some people might find it useful or interesting… plus its very much in the spirit of ‘#tbt’ So, the chilli pepper. One of my favourite natural […]

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Oriental vegetable noodles with grilled salmon and firecracker sauce

An old recipe I found, one of the first I ever wrote but certainly worth a go! Its my ode to the exiting and vibrant flavours involved in Chinese and Asian cooking. If your not a lover of fish substitute it with a few chicken breasts, whether its used as a summer treat sitting in your garden or a winter […]

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Winter warmer – Wild boar sausage casserole

I tend to eat relatively healthy for the most part of the year, but when the winter slowly slides its cold, harsh, grasp around us I do crave something that makes me feel all warm and fuzzy inside. I love a good soup or stew, especially when it’s on a lazy snowy weekend and its left in the slow […]

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chef cooking dining food home Uncategorized

Changing of the seasons

It has been a while since my last proper article and I am very sorry!. Preparation for the trip to London took over my schedule in between work. Normal service will now be resumed with plenty of things in store in the coming weeks to get your taste buds squeaking with excitement and your empty belly […]

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Summer collection (MKT repost)

What an amazing few weeks were having here in the UK. The sun is beaming down with such intensity I cannot go inside for fear of missing out, but even then cant go from under the shade due to me burning like a rose petal in a furnace with the slightest lick of a UV […]