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Simple cod burger with gnocchi sardi salad

So, its now April apparently and it very much seems like March was one of those months that disappeared faster than a horse running at the national. The months seem to fly now that the clocks have changed and even though it is incredible to be having some lighter evenings to relax outside, it just […]

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Peanut butter pie (And the discovery of Brighton)

During the transitional period from the old blog and my change in circumstances that forced me to have some downtime from writing, I visited Brighton to see my fiancés best friend and her partner in Brighton. Id never been there before and thought it would just be the usual sort of British seaside town brimming […]

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The Honu burger

As some people are aware I am very much associated with burgers. Everybody always asks me if I have any new burger recipes or if I still cook the recipe I took to the battle of the burgers final in 2013, this in fairness is completely justified as I do love making and eating a […]

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Throwback Thursday: The chilli pepper.

The Trinidad scorpion pepper, this one is a mean customer This is an old post from the previous blog that was very popular when I first wrote it. Thought some people might find it useful or interesting… plus its very much in the spirit of ‘#tbt’ So, the chilli pepper. One of my favourite natural […]

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Burgathon edition #1: Southern american soul meets british beef

Hi everybody, This post marks the beginning of a series of 3 recipes in celebration of the Burger, be it lamb, beef, pork or chicken as long as it is tucked up nicely in a bun of your choosing with a few tasty accompaniments it can really make your day tucking into a wholesome, home […]

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Operation: Eat bunny

Hi all and welcome to the start of my personal mission. The aim of which is to convert people to a different way of thinking about what goes into their food. I am an adventurous eater and I take an enormous amount of enjoyment in trying new things, while taking even more joy in introducing other people to new things. This has led […]

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Changing of the seasons

It has been a while since my last proper article and I am very sorry!. Preparation for the trip to London took over my schedule in between work. Normal service will now be resumed with plenty of things in store in the coming weeks to get your taste buds squeaking with excitement and your empty belly […]

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Strawberry and vanilla ice cream cake

Firstly happy saturday to you all, and today I’m going to give you a sweet treat to serve after your imminent barbecue or to nibble on yourself gradually, doing away with the whole thing without realising it. Its your cake so its your choice after all, either way its refreshing, sweet and a tint bit […]

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Easy peasy pasta sauce

Sometimes doing it yourself when it comes to sauces just doesn’t sound as attractive as buying it off the shelf, popping the lid off and dumping it in your pasta. Once you have tried this recipe I hope you will totally change your mind. Its very simple and that is the vital thing when it comes to this, […]