Oriental vegetable noodles with grilled salmon and firecracker sauce

An old recipe I found, one of the first I ever wrote but certainly worth a go! Its my ode to the exiting and vibrant flavours involved in Chinese and Asian cooking. If your not a lover of fish substitute it with a few chicken breasts, whether its used as a summer treat sitting in your garden or a winter warmer eaten while snuggled up in your wing back chair on a Saturday night, its sure to go down well.

Oriental vegetable noodles with grilled salmon and firecracker sauce

To serve 2 you’ll need:

4 small Pak choi, quartered.

handful of button mushrooms, quartered.

4 baby corns , finely chopped.

100g Dried egg noodles. (usually flat packed in packs of four)

Mixed bell peppers, julienned.

4 spring onions, diced.

2 medium sized salmon fillets.

Pinch sea salt.

for the Firecracker sauce:

2 Tbsp rapeseed oil

1 cup chicken stock stock.

2 Tbsp red cooking wine.

3 Tbsp of soy sauce.

2 level Tspn garlic powder.

1 Tspn ground ginger.

2 Large fresh chili’s (I used 1 green and one red) finely chopped.

2 Tbsp of honey.

Method for the sauce:

1) Add the stock and wine, to a frying pan or wok. Bring to a gentle simmer.

2) Once at a simmer add the honey, garlic, ginger and chili’s (including the seeds!)

3) Now leave on a medium high heat for a few minutes until it reduces by half, then take it completely off the heat.

Method for the noodles:

Preheat your grill.

1) Add the salt to some water in a large saucepan and bring to the boil. Then add the noodles and veg leave for a few minutes on a high heat until the noodles soften, leaving some crunch in the veg.

2) Pat dry the salmon, adding a little salt and pepper to one side of each of the filets and place under the grill. grill for around 4-5 minutes each side. the flesh should release a milky, mayonaise sort of looking fat into the grill pan and will flake really easily once cooked. (Keep an eye on it and don’t over cook it as it really is key to the dish to have that lovely salmon on top!)

3) drain the noodles, retaining a little of the cooking water.

4) Put the sauce back on the heat and add the noodles, mixing well.

5) Serve the salmon on a bed of noodles, dress with any remaining sauce and devour!

sam_1058

Advertisements

Ed’s hotdog stand, meadowhall shopping center.

image

When out on a day of shopping, especially post Christmas,  it’s always vital, for your own sanity, to break up the repetitive jumps from packed clothing shops teaming with January sale hunters to toy shops full of kids with their freshly full little pockets brimming with Nana’s Christmas money.  This year we decided to hit the shops early so we could get in and out quickly, but this also meant the need to quench mid shopping hunger pangs struck early.

To find somewhere to replenish our quickly depleting fuel tanks we wandered into the food court of the meadowhall shopping center and ambled around wondering what we could really justify eating at 10:30 in the morning, as let’s be fair, tapas or pizza just isn’t usually a plausible option to me before the sun is past the yardarm. This brought us to Ed’s. Situated in the central part of the food court it is bright and stands out. Ed’s brings what you would expect from a place playing on the ‘American style’ experience that is becoming increasingly more popular in the UK at the moment, offering hot dogs, milkshakes and malts as a quick option rather than the full ‘USA’ grill or restaurant experience offer by its other branch located just upstairs.

The menu – As mentioned the menu offered a selection of milkshakes, soda’s, malts and hot dogs as an alternative offering to the constantly busy vendors surrounding you in the food court, while also giving them a presence on both floors. The menu doesn’t offer a lot but it serves its purpose, giving you the choice of around 4 hotdogs. A normal hotdog, a cheese dog, a BBQ dog and a chili dog which are all available in regular or large sizes. The milkshakes are quite extensive but cover most of the usual flavors you would expect to find. 3\5

image

Service – Polite but quite slow. Not going to lie it was a little poor given the fact its sole purpose is for a quick bite to eat while on the go. Being left waiting for 15 minutes for a large chili dog, one regular and one large milkshake doesn’t sound like much, but if you added a few more orders to the queue you could be there a fair while longer. I’ll give them the benefit of the doubt though it was 10:30 and we were probably among their first customers, nether the less, if you’re not 100% ready for service it will always reflect badly. The staff on the whole were friendly and couldn’t apologise enough when the card machine was not working correctly and losing signal. Credit to her for her patience and her manners whoever she is. 3\5

Taste- The milkshakes were very tasty, I had a peanut butter and banana deluxe and my partner had a straight banana one. They had a good thick consistency and weren’t too sweet, which is a pet peeve for me with milkshakes. The chili dog, a hot dog topped with a layer of chili beef served on a soft white roll, was OK but really benefitted from the addition of the tangy cheese sauce for a small supplement but didn’t justify the total fee paid as it tasted like something I could throw together at home for a fraction of the price. 3\5

Value for money – In total the visit to Ed’s cost me around £14. For 2 milkshakes and a hotdog this is pretty poor. The hotdog alone cost nearly £6, and then I was asked to pay an extra £1 for the cheese sauce. For that kind of money I would expect at the very least a meal deal or a small helping of fries. Ridiculous pricing when you can get 2 meals of similar quality at any chain pub. Not great. 1\5

Overall not an amazing experience and not somewhere I would recommend or go out of my way to return too. next time I go to Meadowhall I will probably try somewhere else. Sorry Ed, not bad but there’s some definite room for improvement.

3 out of 5.