It turns out it has been so long since I last wrote anything on here that I had totally forgot my password. The last 6 months have been borderline ridiculous and I have had so much on that the blog has had to take a back seat. To give you a brief idea of just how busy I have been… work has been all consuming, I have sold a house, moved out of said house, moved back in with my parents and subsequently bought and moved into a new house… which has left me precious little time to sit down and do anything, let alone pontificate about food and drink.
I am looking to right the wrongs of the recent past and get back on the proverbial horse with a hell of a lot in the pipeline to get things moving again, but first and foremost there is a looming yule like presence breaching the horizon. I can hear nothing but Michael Buble and Frank Sinatra in the shops which means one thing and one thing only… Christmas is here. Strangely though, the day that it really dawned on me just how close the big day is, I had an incredibly well timed email from literally my favourite spot in Worcester… Wayland’s Yard. If you don’t know who Wayland’s Yard are, I covered their launch heavily last year and was really impressed with their local attitude and concentration on building an amazing culture that equates to equally amazing food and wonderful coffee. Sam, the man behind the yard, has been kind enough to invite me to their Christmas Festival and Craft Market which promises to be a festive celebration with their beautifully presented coffee flowing throughout the weekend, complimented by mulled wine, mince pies, and again…their genuinely good food. If you are an existing subscriber of the blog you know how I feel about their food. so I can’t wait to get back there and get involved with the guys.
Polly from Wayland’s Yard got in touch and said:
After our first anniversary in October and some successful Yard Parties over the Summer, we thought it was time to celebrate Christmas the Wayland’s way. Everything we do is about championing local produce, business and people – that’s why our Christmas Festival is going to give over 40 local crafters/business people the platform to sell their gifts to people just in time for Christmas. Add to this local musicians, a choir, mince pies, mulled cider and our usual food offering and we think we’ve got a pretty decent recipe for a party!!
I think everybody who loves what this blog is about loves the idea of a successful local business supporting other local business to give people something unique for the festive season. So lets get down there and support them and get festive in the Yard!
If you want to attend.. clear your calendars on the 16th/17th December, WY is located at number 6 Foregate street, near the train station and the party gets started from 11am to 6pm on Saturday and 11am to 5pm on Sunday.
I can’t wait! See you there for some Proper coffee… and proper food.
This week was a week that just seemed to come together quite well. I was looking for something to inspire me to write a new recipe for the site, then my mom came through the door with a big chunk of pork shoulder and asked me to cook it on Sunday. Problem solved.
A few years ago I tested a recipe for pulled pork and took it into my work at the time and managed to feed 8 people, it was a resounding success but I have always wanted to tweak it but never got round to it. So today I give you the fully tweaked and improved recipe for a very satisfying and very fun meal that can provide something different at your BBQ’s this year or put a new spin on your dinner parties… By the way, this one is best done before bed as it cooks while your asleep!
What you will need:
- A slow cooker
- One 500ml bottle of green goblin cider (or preferred alternative)
- around 2kg of pork shoulder. Fat removed.
- 1/4 bottle of Worcestershire sauce
- 4 tablespoons dried oregano
- 4 tablespoons smoked paprika
- 3 tablespoons garlic granules
- 1 tablespoon powdered ginger
- 100ml quality chicken stock
- White pepper
To add for the sauce:
- One tablespoon ground cumin
- 2 tablespoons maple syrup
- 1 tablespoon brown sugar
- 1/2 tube of tomato puree
- 3 teaspoons of cornflour
- Make sure the pork fits into the slow cooker, if not cut it down a little. Add the cider (take a sip just to make sure its not poisonous!)
- Add all of the other ingredients and mix well to create and intriguing little bath for the pork. Delicately place all of the pork into the slow cooker and put the lid on. Turn the slow cooker on to ‘slow’. Go to bed.
- After 14 hours of cooking I removed the pork (slowly and carefully as by this point it just falls apart) and put it onto a separate plate. Remove the cooking elixir and pour into a saucepan on a high heat. Add all of the additional sauce ingredients apart from the cornflour and reduce for 15 minutes.
- Transfer the pork back into the slow cooker and tear apart with a pair of forks. it wont put up much of a fight by now!
- Now mix the cornflour with a little water and add to the sauce, simmer on a medium to low heat for an additional 5 minutes until it thickens. Add a little salt and pepper to taste.
- Add a few ladles of the sauce back into the pork and mix well.
14 hour pulled pork
Serve it however you like, its very versatile. On taco’s, in wraps, a big wholemeal bun…anything. Either way its very simple and effective way to feed your friends and family. I hope you enjoy it as much as I did.
TIP: You should have quite a lot of sauce left, so bottle it and make sure you use it for any meat that needs a pick me up. Ribs, steak, sausages or anything else you find appealing. Also if you want it a little bit (or a lot) spicier don’t be afraid to just whack in a good helping of dried chili flakes when you first start the process with the pork. Alternatively use some of this beautiful stuff, available online here http://www.mysecretkitchen.co.uk/products-passport/index.html to add a real southern American kick.