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food

Burger science – What makes the perfect burger?

I have been meaning to write this for some time however work has been somewhat hectic in light of a recent role change, luckily I am staying away tonight and there are limited distractions now I have finished my daily follow ups. So for the first time in what seems like forever I am able […]

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Simple cod burger with gnocchi sardi salad

So, its now April apparently and it very much seems like March was one of those months that disappeared faster than a horse running at the national. The months seem to fly now that the clocks have changed and even though it is incredible to be having some lighter evenings to relax outside, it just […]

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Ultimate baked pasta

Hi all, today I find myself in the peculiar position of sitting in a Mcdonald’s eating breakfast (Only some porridge and a tea) waiting for my ride to work and taking advantage of their free WIFI facility. Peculiar only due to the fact that I am present in one of their ‘restaurant’s’ as I usually find their […]

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The Honu burger

As some people are aware I am very much associated with burgers. Everybody always asks me if I have any new burger recipes or if I still cook the recipe I took to the battle of the burgers final in 2013, this in fairness is completely justified as I do love making and eating a […]

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Throwback Thursday: The chilli pepper.

The Trinidad scorpion pepper, this one is a mean customer This is an old post from the previous blog that was very popular when I first wrote it. Thought some people might find it useful or interesting… plus its very much in the spirit of ‘#tbt’ So, the chilli pepper. One of my favourite natural […]

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Guinea fowl thighs with bacon

Again and again I walk into my local supermarket and straight to the meat and fish section to find something to make something worth writing about. This time I saw the guinea fowl thighs, I rarely see them as they mostly just stock full birds, so I snapped them up. I rifled through the isles […]

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cooking Uncategorized

Oriental vegetable noodles with grilled salmon and firecracker sauce

An old recipe I found, one of the first I ever wrote but certainly worth a go! Its my ode to the exiting and vibrant flavours involved in Chinese and Asian cooking. If your not a lover of fish substitute it with a few chicken breasts, whether its used as a summer treat sitting in your garden or a winter […]

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2013 recap: The burgathon recipe sheets

2013 has been a crazy year and the blog has gone from strength to strength over the months, I can only thank everybody who reads the blog for helping it get up an running. Its been a fun start to a life of online food writing. The highlight of the year for me food wise […]

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Chorizo and red wine pasta sauce

I’ve always loved a bit of pasta. It can be an easy but satisfying option on a cold winters day or a bright summers evening, whether it be for a quick dinner for one or entertaining guests, you can impress with a good, homely bowl of fussili covered in an alluring, rosy red tomato sauce with some basil leaves […]

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chef cooking dining food home Uncategorized

Burgathon edition #3 The maple steak burger

This week brings a whole different kind of animal to the burgathon table to finish the series. It brings together two sides of the spectrum and mashes them together to create something so moreish, I struggle to not eat it every day. This is easily my favourite burger so far. The Maple bagel burger is […]