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Ultimate baked pasta

Hi all, today I find myself in the peculiar position of sitting in a Mcdonald’s eating breakfast (Only some porridge and a tea) waiting for my ride to work and taking advantage of their free WIFI facility. Peculiar only due to the fact that I am present in one of their ‘restaurant’s’ as I usually find their […]

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Peanut butter pie (And the discovery of Brighton)

During the transitional period from the old blog and my change in circumstances that forced me to have some downtime from writing, I visited Brighton to see my fiancés best friend and her partner in Brighton. Id never been there before and thought it would just be the usual sort of British seaside town brimming […]

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Penne in smoked salmon and saffron sauce

As promised this weekend on the Facebook page, here is the rather luxurious recipe for making penne something to right home about. I am aware that penne has become something of a boring choice nowadays when you look at the volume of types of pasta that is now filling the isles of the supermarkets. I […]

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Chicken and chorizo stew.

Over the course of 2014, I had found myself doing a lot of new things and being inspired to create new recipes, make dishes that can take me away from the everyday trudge of mealtime and keep eating after work just as enjoyable as eating at the weekend. Monday blues are no excuse to stick […]

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Introducing our new contributor!

Hello Gecko readers, I would like to firstly thank Phil for asking me to be a guest blogger and secondly I’d like to introduce myself. My names Naomi and I have had a passion for food ever since I can remember; my dad often tells me that as a little girl I’d be asking what […]

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Operation: Eat bunny

Hi all and welcome to the start of my personal mission. The aim of which is to convert people to a different way of thinking about what goes into their food. I am an adventurous eater and I take an enormous amount of enjoyment in trying new things, while taking even more joy in introducing other people to new things. This has led […]

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chef cooking dining food home Uncategorized

Changing of the seasons

It has been a while since my last proper article and I am very sorry!. Preparation for the trip to London took over my schedule in between work. Normal service will now be resumed with plenty of things in store in the coming weeks to get your taste buds squeaking with excitement and your empty belly […]

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cooking food

Roasted guinea fowl

As promised on the Facebook page last week, somewhat belatedly ill admit, here is my recipe for roast guinea fowl. I enjoyed this more than most of the dishes I usually cook due to the simple fact its a different experience to the norm, its a gamier and more adventurous alternative to chicken. Its something […]

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Easy peasy pasta sauce

Sometimes doing it yourself when it comes to sauces just doesn’t sound as attractive as buying it off the shelf, popping the lid off and dumping it in your pasta. Once you have tried this recipe I hope you will totally change your mind. Its very simple and that is the vital thing when it comes to this, […]