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Simple cod burger with gnocchi sardi salad

So, its now April apparently and it very much seems like March was one of those months that disappeared faster than a horse running at the national. The months seem to fly now that the clocks have changed and even though it is incredible to be having some lighter evenings to relax outside, it just […]

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One pot: Part one – Sausages

I realise I have been fairly quiet for a few weeks but I hope you will agree, for good reason, as I have been developing some new recipes for the blog. As I mentioned in an earlier post I received a cast iron pot for Christmas from my future in-laws, and thought as I seem […]

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Guinea fowl thighs with bacon

Again and again I walk into my local supermarket and straight to the meat and fish section to find something to make something worth writing about. This time I saw the guinea fowl thighs, I rarely see them as they mostly just stock full birds, so I snapped them up. I rifled through the isles […]

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Ingredient in focus: The Chilli pepper

The Trinidad scorpion pepper, this one is a mean customer Earlier this week I said I was going to start a new feature on a singular ingredient, telling you a little bit about it and its uses. The reason I decided to┬ádo this is simple, people underestimate the ingredients they see every day in the […]