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food

Cooking: Cutting through my anxiety

Lately I have found myself wanting to write things that are more meaningful to me while also sticking to what I love and talking about food. With this in mind I feel like it is a good time to talk about something quite close to my heart and I assume this may even surprise a […]

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food

Christmas Hits Hard At The Yard

TALKING SHOP Every now and then there is a person or a group of people that some how manage to start right in the middle of an over populated and saturated market and somehow manage to not only wade through it to the front, but charge forward and tear through the restraints of recent clichés and deliver […]

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Moyaux than meets the eye…

Travel broadens the mind. Travel provides us with the opportunity to see, hear and most importantly eat things that we wouldn’t be able to experience at home, making it as far as I’m concerned a very important part of life. So why is it then that I have not been abroad since I was 12? […]

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Simple cod burger with gnocchi sardi salad

So, its now April apparently and it very much seems like March was one of those months that disappeared faster than a horse running at the national. The months seem to fly now that the clocks have changed and even though it is incredible to be having some lighter evenings to relax outside, it just […]

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Chicken and chorizo stew.

Over the course of 2014, I had found myself doing a lot of new things and being inspired to create new recipes, make dishes that can take me away from the everyday trudge of mealtime and keep eating after work just as enjoyable as eating at the weekend. Monday blues are no excuse to stick […]

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Winter warmer – Wild boar sausage casserole

I tend to eat relatively healthy for the most part of the year, but when the winter slowly slides its cold, harsh, grasp around us I do crave something that makes me feel all warm and fuzzy inside. I love a good soup or stew, especially when it’s on a lazy snowy weekend and its left in the slow […]

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chef cooking dining food home Uncategorized

Burgathon edition #3 The maple steak burger

This week brings a whole different kind of animal to the burgathon table to finish the series. It brings together two sides of the spectrum and mashes them together to create something so moreish, I struggle to not eat it every day. This is easily my favourite burger so far. The Maple bagel burger is […]

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Introducing our new contributor!

Hello Gecko readers, I would like to firstly thank Phil for asking me to be a guest blogger and secondly I’d like to introduce myself. My names Naomi and I have had a passion for food ever since I can remember; my dad often tells me that as a little girl I’d be asking what […]