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Simple cod burger with gnocchi sardi salad

So, its now April apparently and it very much seems like March was one of those months that disappeared faster than a horse running at the national. The months seem to fly now that the clocks have changed and even though it is incredible to be having some lighter evenings to relax outside, it just […]

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Ultimate baked pasta

Hi all, today I find myself in the peculiar position of sitting in a Mcdonald’s eating breakfast (Only some porridge and a tea) waiting for my ride to work and taking advantage of their free WIFI facility. Peculiar only due to the fact that I am present in one of their ‘restaurant’s’ as I usually find their […]

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One pot: Part one – Sausages

I realise I have been fairly quiet for a few weeks but I hope you will agree, for good reason, as I have been developing some new recipes for the blog. As I mentioned in an earlier post I received a cast iron pot for Christmas from my future in-laws, and thought as I seem […]

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Perfect roast potatoes…everytime!

Roast potatoes. Something that in my opinion makes a roast dinner what it is. They are the quintessential accompaniment to a joint of Beef or a leg of lamb on a Sunday. I mean, can you imagine a Christmas dinner not having them? I genuinely cant. Such a simple idea can turn a relatively run […]

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Throwback Thursday: The chilli pepper.

The Trinidad scorpion pepper, this one is a mean customer This is an old post from the previous blog that was very popular when I first wrote it. Thought some people might find it useful or interesting… plus its very much in the spirit of ‘#tbt’ So, the chilli pepper. One of my favourite natural […]

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Guinea fowl thighs with bacon

Again and again I walk into my local supermarket and straight to the meat and fish section to find something to make something worth writing about. This time I saw the guinea fowl thighs, I rarely see them as they mostly just stock full birds, so I snapped them up. I rifled through the isles […]

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Oriental vegetable noodles with grilled salmon and firecracker sauce

An old recipe I found, one of the first I ever wrote but certainly worth a go! Its my ode to the exiting and vibrant flavours involved in Chinese and Asian cooking. If your not a lover of fish substitute it with a few chicken breasts, whether its used as a summer treat sitting in your garden or a winter […]

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Chorizo and red wine pasta sauce

I’ve always loved a bit of pasta. It can be an easy but satisfying option on a cold winters day or a bright summers evening, whether it be for a quick dinner for one or entertaining guests, you can impress with a good, homely bowl of fussili covered in an alluring, rosy red tomato sauce with some basil leaves […]

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cooking dining food home

Freshly baked ciabatta bread

So I’ve been mulling over this particular article for a while and today is the day I finally get my act together and get it live. I have never been, and have never claimed to be particularly good at baking, although recently I have a much keener interest in it. I have started from the […]

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chef cooking dining food home

Fisherman’s friend – my ultimate parsley sauce

Today is just one of those average days. I got up, I went to work, came home and got back into the kitchen the first opportunity I had. I fancied a change and figured that I had been going pretty heavy on the calories of late, so fancied something a little lighter. In this case […]