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cooking Uncategorized

The hog-mornay

For the first real recipe post of 2016 I thought I might as well do something I am known for and share a seasonally appropriate burger recipe with you all, starting as I mean to go on with something a little different while also keeping it totally achievable for cooks of any level. As the title suggests I […]

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Jack Friday!

This week was a special week for Rub smokehouse and bar in Birmingham as there was a special event held on Friday night. To commemorate Jack Daniels birthday and the launch of ‘Jack Fridays’ Rub held an evening of specially created food and drink, including cocktails and an incredible feat of culinary ingenuity that I […]

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The Hungry Buck Cuban sandwich

A little while ago I watched a film called ‘Chef’ on Netflix starring John Favreau where he plays Carl Casper, a head chef at a major restaurant in California. He hits a snag when the owner of the restaurant tries to shackle his creativity and tie him down to cooking ‘classic’ proven dishes instead of […]

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dining food home reviews Travel

Rub – The return

As some of you may have seen I recently reviewed Birmingham’s new American inspired restaurant on Broad street, Rub smokehouse and bar. In summary, I gave them a good review and said it was a good place to eat with an enjoyable atmosphere with plenty to offer its customers, although my burger was ever so […]

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cooking dining food home Recipe Uncategorized

14 hour pulled pork with green goblin BBQ sauce

This week was a week that just seemed to come together quite well. I was looking for something to inspire me to write a new recipe for the site, then my mom came through the door with a big chunk of pork shoulder and asked me to cook it on Sunday. Problem solved. A few […]

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One pot: Part one – Sausages

I realise I have been fairly quiet for a few weeks but I hope you will agree, for good reason, as I have been developing some new recipes for the blog. As I mentioned in an earlier post I received a cast iron pot for Christmas from my future in-laws, and thought as I seem […]

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2013 recap: The burgathon recipe sheets

2013 has been a crazy year and the blog has gone from strength to strength over the months, I can only thank everybody who reads the blog for helping it get up an running. Its been a fun start to a life of online food writing. The highlight of the year for me food wise […]

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BBC good food show winter 2013

December 1st 2013 marked my first visit to the BBC good food show winter at the NEC in Birmingham, offering a day full of food and drink and a chance to meet some great people with similar passions for the edible delights our world has to offer.  There were plenty of celebrity chefs rolling around […]

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chef cooking dining Uncategorized

Burgathon edition #2: The big pig

This week I have got a simple burger recipe for you that packs a real punch. Sometimes, as this recipe shows its not all about how complex you can make the dish, its the quality and integrity of the ingredients you use in it. Britain has a great farming culture to call upon when we want […]

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chef cooking dining food home Uncategorized

Operation: Eat bunny

Hi all and welcome to the start of my personal mission. The aim of which is to convert people to a different way of thinking about what goes into their food. I am an adventurous eater and I take an enormous amount of enjoyment in trying new things, while taking even more joy in introducing other people to new things. This has led […]