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Simple cod burger with gnocchi sardi salad

So, its now April apparently and it very much seems like March was one of those months that disappeared faster than a horse running at the national. The months seem to fly now that the clocks have changed and even though it is incredible to be having some lighter evenings to relax outside, it just […]

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Perfect roast potatoes…everytime!

Roast potatoes. Something that in my opinion makes a roast dinner what it is. They are the quintessential accompaniment to a joint of Beef or a leg of lamb on a Sunday. I mean, can you imagine a Christmas dinner not having them? I genuinely cant. Such a simple idea can turn a relatively run […]

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chef cooking dining food home

Fisherman’s friend – my ultimate parsley sauce

Today is just one of those average days. I got up, I went to work, came home and got back into the kitchen the first opportunity I had. I fancied a change and figured that I had been going pretty heavy on the calories of late, so fancied something a little lighter. In this case […]

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cooking food

Roasted guinea fowl

As promised on the Facebook page last week, somewhat belatedly ill admit, here is my recipe for roast guinea fowl. I enjoyed this more than most of the dishes I usually cook due to the simple fact its a different experience to the norm, its a gamier and more adventurous alternative to chicken. Its something […]