Welcome to 2015!

Good day to you lovely readers, and a happy new year! This is the first official post of ‘The Hungry Buck’ and I would like to start by filling in the blanks from 2014. As some of you may know my previous domain name was http://www.foodgecko.com, which I held for a year and gained a lot of experience in how to manage and write a blog. I had lots of positives coming from the comments section and a smattering of inevitable negativity which is to be expected and ignored. This is the internet after all.

The reason I had to close it was that I unfortunately ended up being made redundant from the company I was working for due to my department being essentially moved to Manchester, this meant the site had to fall behind finding gainful employment and dedicating myself to filling my financial void in my list of priorities. Timing is sometimes a wonderful thing brings unexpected surprises and joy, chance encounters and amazing experiences, however in this instance it brought a domain name renewal which I had to put on hold!

Fast forward to November 2014, I found a job and I am in a position that eclipses my previous one ten fold, meaning I am in a position where I can start up my favourite past time again and get the site on its feet. Over the next few weeks there will be a few write ups in regards to my activity last year partnered with various recipe cards and kitchen tips, so I hope i can meet the high standards expected of me. The site is currently a work in progress and i am working on the new logo and layout so bare with me on the aesthetics. In terms of the name change I felt it was quite apt that a fresh start came with a new name and layout, that paired with the fact it comes with some wicked wordplay (at this point I would be winking suggestively while giving you a slight nudge).

So some of the things you can expect this month are:

BBC good food show, winter: Quick rundown on the event with a countdown of the top 3 products and companies that I found.

Mugs of joy: Specialist and artisan teas, why you should be looking past PG tips.

The return of the “homemade” army.

Save your local butcher.

..And plentiful amounts of recipe cards such as homemade pasta, slow cooker trio, Lunch tips for the new year and some other really great (In my opinion) recipes for this time of year!.

So thanks for baring with me if you are a returning reader and if you are new to the page Hello and I hope you stay around for the duration of 2015.

BBC good food show winter 2013

December 1st 2013 marked my first visit to the BBC good food show winter at the NEC in Birmingham, offering a day full of food and drink and a chance to meet some great people with similar passions for the edible delights our world has to offer.  There were plenty of celebrity chefs rolling around the halls to grab a quick chat with some real giants of the food entertainment industry, and it was quite surreal to meet some of my own media influences.

Me and Cyrus Todiwala CBE

We purchased the tickets fairly early at a charge of around £25 each with a ticket to the super theatre show with the Hairy bikers, two of my favourite TV chefs (also quite easily a two of the nation’s nicest people, as I found out). We got their early enough to park relatively easily and made our way down to the main NEC halls, accompanied by a growing hoard of other tired looking hungry people. We entered the hall at around 9:30 on the button, this being fairly early for a Sunday morning everybody’s heavy looking eyes and drooped shoulders in the queue were absolutely justified. The perfect tonic however was the smell of the supreme sausage stall cooking their wild boar and apple sausages www.supremesausages.co.uk, The smell crept around the peripheries of the show, right by the exit, for the entirety of the day making it possibly my favourite place to stand throughout the day.

Before we had chance to start trying any food we had to dash to the super theatre to catch our early morning appointment with Si and Dave, the Hair bikers. I initially thought it would be a lot more intimate and was a little concerned with how back our seats were, but I have to say it was set up perfectly. Having the monitors behind them so you didn’t miss a trick was great and the sound work was great meaning you could hear it all happening, it really was worth the ticket price just to see them work their magic with the crowd and the food. They really are more than just talented cooks, they are natural entertainers and made everybody laugh while really getting people involved in their show, it really was an enjoyable experience.

BbNpvJSIEAI5457

After around 40 minutes, the show finished and we were released upon the rest of the show to view the stalls and start getting some decent food in for our late breakfast, so naturally we made a break for the supreme sausage stall again. Upon browsing the range they have to offer it was apparent we had come across something special, but I will go into this in more detail later. I had a million and one ideas that I could use the sausages for (check out the recipe in the prior post for a good one), and we really weren’t disappointed with what we tried. We ended up buying two packs the wild boar and apple with a pack of the venison, pork and mushroom sausages and at £10 for the 3 I can’t complain at all.

The W.H.Smith stand provided an opportunity to buy and get your books signed by some of the celebrity chefs in attendance, but their strict ‘one book to one person’ rule was a bit harsh but I do understand why it was in place as the queues got a little bit hectic.

 

1456781_10152077219102152_527044422_n

The show was huge and to go through everything we saw would be a rather mammoth read so I will give you my top 5 stall highlights from the show and then fill in any details afterwards if I miss something, so to get us started we have:

5: I am not known to be a drinker but towards the end of the show we uncovered a stall doing a variety of flavoured alcohol, there was a few flavoured vodka’s and a really refreshing limoncello which I enjoyed quite a lot. The star of their range was raspberry vodka, which I must say tasted amazing, but dangerously not like alcohol! A definite winner though and I would recommend them to anybody, unfortunately, I can’t remember the name of the company and I cannot find them on the exhibitor list so I will update this if I find out who they are.

4:  Coopers gourmet sausage rolls. I can pretty much sum these up in 2 words really, yes and please. These babies are probably among my favourite sausage rolls that I have ever had, the mixes they came up with looked great but between me and my girlfriend we had pork and leek and I had black pudding and pork. They were really tasty and to back up the size they packed some really big flavour, we bought a couple to take home and heat up for our dinner. It was a really hearty end to our day back home. Good stuff coopers! www.coopers-sausage-rolls.co.uk

3: Napton water buffalo. When you find yourself feeling hungry at a food festival or food show, there’s either something wrong or you’re not trying hard enough! We spent so long walking around taking everything in and going to book signings that we neglected to really fill up that much, luckily for us Napton’s caught our eye. Fresh water buffalo burgers, made with their own animals reared on their farm. The meat was cooked to perfection, Just the right side of rare with a nice bit of bite to it. Was a great little treat that we would be able to eat it over and over! They produce a whole host of buffalo products not just meat, including milk, cheese and ice creams. Mainly available local to them or at the shows they attend. Find out more at www.waterbuffalo.co.uk

2: Pie mania. These guys are a Banbury based gourmet pie producer and have a small but strong showing of handmade pastries that are good value for money and are very pleasant, while not being too heavy which I find some pies can be. We opted for the Goats cheese, sweet potato and spinach variety. Upon arriving home we reheated it in the oven for about 25 minutes and when warmed through it became a completely different animal and we loved every mouthful, only downside was we thought it would have been nice to have been able to buy them warm at the stall. Apart from that they were incredibly moreish and look forward to seeing them again so I can nab another one.  www.pie-mania.co.uk

1: Already mentioned and deservedly so, Supreme sausages. Amazing. This company provides some of the best flavour combinations found in sausages that I have encountered, being somebody who loves game and other alternative meats they really do cater for my tastes. We both agree that they deserve the number one spot purely down to the fact that eating that first sausage kept them on our minds all day. Not only did the initial sausage make us marginally fall in love with their produce but the ones we took home created some great meals that pushed us further over the line. Their range includes (As mentioned above) the venison, pork and mushroom, the wild boar and apple along with the Toulouse, Cumberland, the fire sausage, pork with tomato and black pepper, pork with honey and mustard and also lamb and mint to name just a choice section of their range. They also offer an online delivery service guaranteed delivery within 24 hours of despatch, packed with icepacks in polystyrene boxes to guarantee they maintain their freshness en route. Visit www.supremesausages.co.uk to order yours or to find out more.

 

 

Other honourable mentions are, the Cheshire cheese company, the Snowdonia cheese company, the arm and hammer soda mixology stand, Lakeland, the world cheese awards (never seen so much cheese!), The potted game company.

Overall the show worth every penny of the entrance fee and I would recommend it to anybody who loves food. The next one is in July just in time for all your summery gluttonous needs, Fingers crossed ill see some of you there, in the meantime visit the links and help support these great companies!